German

Squash Soup is for Soup.

Squash Soup takes several minutes to prepare.

Squash Soup takes several minutes to cook.

Squash Soup makes 4 servings.

The ingredients for Squash Soup are:

1 Can Low Sodium Chicken broth
1 Glove garlic minced
8 cups shredded or sliced summer squash (with skin on)
1/2 cup Fat Free Sour Cream
Parmesan to taste

Here is how you make Squash Soup:

Add Chicken broth to a large potAdd minced GarlicAdd shredded/sliced squashCook until squash is softUse puree stick/Food processor or Blender to smoth the soupAdd 1/2 cup of sour cream and stirserve and sprinkle with Parmesan cheese.You can add slightly steamed thin slices of squash if you want too.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FRAUSCHATZE.

The nutritional information for Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 72.0

• Total Fat: 1.2 g
• Cholesterol: 5.9 mg
• Sodium: 379.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.5 g
• Protein: 4.9 g

Squash Soup is German cuisine.