German

Stuffed Pepper Soup is for Dinner.

Stuffed Pepper Soup takes 30 minutes to prepare.

Stuffed Pepper Soup takes 15 minutes to cook.

Stuffed Pepper Soup makes 8 servings.

The ingredients for Stuffed Pepper Soup are:

1 lb Hamburger
1 med Onion
3 Green Peppers
3 Cloves of Garlic
2 cans diced tomatoes no salt added
4 cups 99% fat free chicken broth
1 6 oz can of tomato paste
1 cup pearl barley, cooked per package directions
1 tsp onion powder
1 tsp garlic powder
2 dashes of kosher salt
1 tsp black pepper
1 tsp celery salt
1 tbls Italian seasoning

Here is how you make Stuffed Pepper Soup:

Ground hamburg with chopped onion and green pepper until hamburger is no longer pink and onions and green peppers are somewhat soft. Add chopped garlic for a couple minutes then drain fat. Put hamburger mixture in soup pan, add tomatoes and juice, broth, tomato paste, onion powder, garlic powder, celery salt, salt, pepper, italian seasoning and barley. Let simmer for about 15-20 minutes and serve. I like a little reduced fat cheddar cheese melted on top. Delicious and filling. Tastes better the longer the flavors have a chance to mesh. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SARAHFITBY40.

The nutritional information for Stuffed Pepper Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.1

• Total Fat: 12.3 g
• Cholesterol: 42.5 mg
• Sodium: 414.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 7.0 g
• Protein: 15.6 g

Stuffed Pepper Soup is German cuisine.

The dietary needs meet for Stuffed Pepper Soup is Low Carb