German

split pea and zucchini soup with ham takes 15 minutes to prepare.

split pea and zucchini soup with ham takes 40 minutes to cook.

split pea and zucchini soup with ham makes 10 servings.

The ingredients for split pea and zucchini soup with ham are:

The peas are dried split green peas.

Here is how you make split pea and zucchini soup with ham:

Saute the onion until soft. Add half of the diced zucchini and saute for another 3 minutes. Mix with broth and the hydrated split peas. Add a teaspoon of tumeric, season with salt and pepper. Simmer for 40 minutes. Steam the rest of the diced zucchini for one minute and add to the soup right before serving. Serving Size: makes 10 servingNumber of Servings: 10Recipe submitted by SparkPeople user WAGNALIA.

The nutritional information for split pea and zucchini soup with ham is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 71.9

• Total Fat: 4.1 g
• Cholesterol: 11.9 mg
• Sodium: 684.9 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 5.2 g

split pea and zucchini soup with ham is German cuisine.