German

Creamed Spinach is for Dinner.

Creamed Spinach takes 10 minutes to prepare.

Creamed Spinach takes 20 minutes to cook.

Creamed Spinach makes 6 servings.

The ingredients for Creamed Spinach are:

2 packages frozen, chopped spinach
1 Onion, chopped
1 Tbsp Butter
1/4 cup flour
1 cup milk
Salt, pepper, fresh nutmeg

Here is how you make Creamed Spinach:

Melt butter in a heavy sauce pot. Add onions an cook until translucent. Add spinach and 1/2 cup water. Bring to a boil. Cover, cook until spinach is tender, about 10 minutes. Season with salt, pepper and fresh ground nutmeg. Uncover and cook to evaporate most of the water. Whisk flour into milk and add to spinach. Stir and bring to a boil to thicken. Turn off heat. Can now be served as a side dish, or puree with a stick blender and serve as a sauce. Serving Size:?makes 6 servings

The nutritional information for Creamed Spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.6

• Total Fat: 2.6 g
• Cholesterol: 7.2 mg
• Sodium: 80.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.9 g
• Protein: 4.5 g

Creamed Spinach is German cuisine.