German

Black Forest Brussel Sprouts is for Dinner.

Black Forest Brussel Sprouts takes 10 minutes to prepare.

Black Forest Brussel Sprouts takes 5 minutes to cook.

Black Forest Brussel Sprouts makes 4 servings.

The ingredients for Black Forest Brussel Sprouts are:

celery
1 small onion (or half)
Brusell Sprouts
a small turnip
any other veggie you want really
three strips turkey bacon

Here is how you make Black Forest Brussel Sprouts:

Quarter the sprouts, unless they are smaller in size, then just halving them also works.Dice the onion.Slice up all the other veggies. I used the more delicate stalks AND the leaves at the center of the celery bunch. In a steamer basket, steam all but the onion and bacon.slice the bacon into small strips while heating a pan with a 2 Tbs of canola or olive oil within. Add the onions until they are browned and then add the bacon. (If using real bacon, no oil is needed the bacon provides it and you can cook the bacon and onions at the same time).When the bacon/onion mixture is ready, add the veggies and stir. Cook only long enough to brown SOME of the veggies only slightly and serve. Number of Servings: 4Recipe submitted by SparkPeople user 50LBSBABY!.

The nutritional information for Black Forest Brussel Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.4

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 161.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 4.7 g
• Protein: 3.7 g

Black Forest Brussel Sprouts is German cuisine.