German

Hungarian Stuffed Cabbage is for Dinner.

Hungarian Stuffed Cabbage takes 30 minutes to prepare.

Hungarian Stuffed Cabbage takes 90 minutes to cook.

Hungarian Stuffed Cabbage makes 18 servings.

The ingredients for Hungarian Stuffed Cabbage are:

1 med Head of cabbage
1 lb Ground Beef
1 lb Ground Pork
1/2 c Onion, minced
1 c Raw Rice
3 c Water
1 lg can Tomato Juice
1 c Fat Free Sour Cream
1 Egg
2 tsp Salt
1 tsp Black Pepper
1 TB Paprika
1 can Saurkraut

Here is how you make Hungarian Stuffed Cabbage:

Combine meats, onion, rice, egg, salt, pepper and paprika in a large bowl using your hands. Steam head of cabbage until leaves are limp and remove easily. Place 1/3 cup of meat mixture in each leaf and roll tucking in the ends. Place in a large stock pot, make sure there is space between each roll. Cover with water, juice and saurkraut. Simmer for 1 1/2 hours. Remove rolls to a serving dish and add sour cream to juices. Blend well and pour over rolls. Serve over mashed potatoes.Extra rolls can be frozen in juice and slowly thawed. Number of Servings: 18Recipe submitted by SparkPeople user TRISTALEE3.

The nutritional information for Hungarian Stuffed Cabbage is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 205.6

• Total Fat: 12.5 g
• Cholesterol: 58.0 mg
• Sodium: 574.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.1 g
• Protein: 13.0 g

Hungarian Stuffed Cabbage is German cuisine.