German

Stuffed Cabbage is for Dinner.

Stuffed Cabbage takes 10 minutes to prepare.

Stuffed Cabbage takes 100 minutes to cook.

Stuffed Cabbage makes 4 servings.

The ingredients for Stuffed Cabbage are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Ground Chicken, 16 oZ
Egg white, 1 serving
Parmesan Cheese, grated, 0.3 cup
Cauliflower, raw, 1 cup - chopped in fine pieces.
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp
Tomato Paste, 0.065 cup = 1 TBS
Canned Tomatoes, 1.5 cup

Here is how you make Stuffed Cabbage:

Boil 8 cups of water in an 8 quart pot. Mix ground chicken, egg & herb blend in mixing bowl. Add 1/3 cup grated Parmesan cheese, raw cauliflower. Remove core of cabbage with tip of knife. Reduce water in pot to medium. Carefully place head of cabbage in boiling water and simmer 4-5 minutes until outer leaves are soft. Remove cabbage from water and peel outer soft leaves until you reach uncooked interior of cabbage. Place leaves on platter and return uncooked cabbage to pot. Boil 4-5 minutes more and repeat procedure above until all cabbage leaves are cooked. Stuff leaves with 1/4 cup to 1/2 cup meat mixture by placing mixture in center of cabbage then folding over bottom, sides and top of cabbage leaf (Note: some leaves are smaller and will require less meat mix). Place stuffed cabbage in Dutch Oven or a roasting pan. Season tomatoes & tomato paste from a tube with Mrs. Dash Herb blend of choice & then puree in pan with blender. Cover stuffed cabbage with pureed tomatoes and bake covered at 350 degrees for 1 1/2 hours.Number of Servings: 4Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Stuffed Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.2

• Total Fat: 14.1 g
• Cholesterol: 135.9 mg
• Sodium: 425.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 6.8 g
• Protein: 28.0 g

Stuffed Cabbage is German cuisine.