German

Stuffed Peppers is for Dinner.

Stuffed Peppers takes 30 minutes to prepare.

Stuffed Peppers takes 60 minutes to cook.

Stuffed Peppers makes 6 servings.

The ingredients for Stuffed Peppers are:

Melt shortening, then mix in flour to make a paste. Then add tomato paste and sugar. Add water slowly, enough that it will eventually cover the peppers. Mix the burger, rice, and eggs (I also add 2 tsp garlic salt, 1 tsp Paprika and pepper). Then stuff each pepper with the mixture--should make 4-6 bell peppers. You can also make meatballs with the leftovers and just add them to the gravy, they will solidify pretty quickly. (My kids prefer the meatballs.) I cut the tops off of the peppers and throw them in the tomato gravy as well.

Great with bread and butter!

Tip: I start the sauce mixture first so that it's boiling by the time I get the meat mixture made and stuff the peppers. I boil the peppers in the tomato gravy until peppers are tender and meat is cooked, about 1 hour, seems to take much longer in the crockpot.

Here is how you make Stuffed Peppers:

Serving Size:?Makes 5-6 peppersNumber of Servings: 6Recipe submitted by SparkPeople user DKRAEHLING.

The nutritional information for Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.8

• Total Fat: 16.6 g
• Cholesterol: 145.8 mg
• Sodium: 543.4 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 4.6 g
• Protein: 23.5 g

Stuffed Peppers is German cuisine.