German

Rhineland Sweet-Sour Cabbage is for Dinner.

Rhineland Sweet-Sour Cabbage takes 10 minutes to prepare.

Rhineland Sweet-Sour Cabbage takes 420 minutes to cook.

Rhineland Sweet-Sour Cabbage makes 6 servings.

The ingredients for Rhineland Sweet-Sour Cabbage are:

4 bacon slices, diced
1/4 C packed brown sugar blend
2 T all-purpose flour
1/2 t salt
1/8 t pepper
1/4 C water
1/4 C vinegar
1 medium head red cabbage, shredded (about 8 cups)
1 small onion

Here is how you make Rhineland Sweet-Sour Cabbage:

In a skillet, cook bacon until crisp, reserve drippins. Combine 1 T drippings in a slow cooker with remaining ingredients, except cooked bacon. Cover and cook on LOW 61/2 to 7 hoursor until cabbage is tender. Spoon into a serving bowl; sprinkle with reserved bacon.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user METTA4ME.

The nutritional information for Rhineland Sweet-Sour Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.3

• Total Fat: 2.4 g
• Cholesterol: 3.6 mg
• Sodium: 105.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.3 g
• Protein: 3.8 g

Rhineland Sweet-Sour Cabbage is German cuisine.