The recipe Sweet and Sour Red Cabbage

Made From Scratch Recipes

Sweet and Sour Red Cabbage recipe is a German Dinner meal that takes 45 minutes to make. If you enjoy German for Dinner, you will like Sweet and Sour Red Cabbage!

Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage Recipe
Sweet and Sour Red Cabbage

What Course Is Sweet and Sour Red Cabbage?

Sweet and Sour Red Cabbage is for Dinner.


How Long Does Sweet and Sour Red Cabbage Recipe Take To Prepare?

Sweet and Sour Red Cabbage takes 15 minutes to prepare.


How Long Does Sweet and Sour Red Cabbage Recipe Take To Cook?

Sweet and Sour Red Cabbage takes 45 minutes to cook.


How Many Servings Does Sweet and Sour Red Cabbage Recipe Make?

Sweet and Sour Red Cabbage makes 6 servings.


What Are The Ingredients For Sweet and Sour Red Cabbage Recipe?

The ingredients for Sweet and Sour Red Cabbage are:

1/2 chopped onion
1 granny Smith apple chopped
1/2 head of red cabbage shredded
1/2 cup Low Sodium Chicken Broth
3 packets of Truvia plus 1 tsp sugar
1 TBLS olive oil
2 TBLS Balsamic Vinegar
Salt and Pepper


How Do I Make Sweet and Sour Red Cabbage?

Here is how you make Sweet and Sour Red Cabbage:

Saute onion and apple in olive oil till soft. Add grated cabbage, sugar, Truvia, and chicken broth. Cook over med heat for 45 minutes or until cabbage is tender. Add vinegar salt and pepper to taste. Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JJONES4137.


What's The Nutritional Info For Sweet and Sour Red Cabbage?

The nutritional information for Sweet and Sour Red Cabbage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 414.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.1 g

What Type Of Cuisine Is Sweet and Sour Red Cabbage?

Sweet and Sour Red Cabbage is German cuisine.


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