German

Sweet pork and Sauerkraut is for Dinner.

Sweet pork and Sauerkraut takes 5 minutes to prepare.

Sweet pork and Sauerkraut takes 240 minutes to cook.

Sweet pork and Sauerkraut makes 6 servings.

The ingredients for Sweet pork and Sauerkraut are:

6 Boneless center cut pork chops, trimmed
16 oz package of refridgerated sauerkraut, canned may be used
1 cup brown sugar
2 granny smith apples, peeled, cored and cut into slices
1 12 oz bottle dark beer or any beer you like
2 tbsp cooking oil
salt and pepper

Here is how you make Sweet pork and Sauerkraut:

Salt and pepper pork chops. Brown chops in a dutch oven with oil over med-med high heat on both sides. Add sauerkraut, beer, sliced apples, and brown sugar. Stir to mix. Lower heat to low-med and simmer for 3 hours or until the pork falls apart. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HDGILL.

The nutritional information for Sweet pork and Sauerkraut is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 711.8

• Total Fat: 25.9 g
• Cholesterol: 182.5 mg
• Sodium: 644.5 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 3.1 g
• Protein: 64.5 g

Sweet pork and Sauerkraut is German cuisine.

The dietary needs meet for Sweet pork and Sauerkraut is Low Fat