German

Sweet and Spicy Mustard is for Snack.

Sweet and Spicy Mustard takes 10 minutes to prepare.

Sweet and Spicy Mustard takes 5 minutes to cook.

Sweet and Spicy Mustard makes 32 servings.

The ingredients for Sweet and Spicy Mustard are:

4 ounces Colmans Mustard Powder
1 cup malt vinegar
6 large eggs
3/4 C Raw Sugar

Here is how you make Sweet and Spicy Mustard:

Whisk together mustard powder and malt vinegar in a medium aluminum or glass mixing bowl. Cover and let sit for at least 6 hours to overnight.Put bowl over a bowl of boiling water (1-2" of water) to make a double boiler (or use an actual double boiler). Add eggs and sugar, whisk together. Use a rubber spatula to continuously scrape the cooking eggs from the bottom of the bowl and then whisk it into the mustard, until it forms stiff peaks. Let cool and store in airtight containers.Serving Size:?32 Tablespoon servings

The nutritional information for Sweet and Spicy Mustard is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 48.6

• Total Fat: 2.0 g
• Cholesterol: 34.9 mg
• Sodium: 13.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.3 g

Sweet and Spicy Mustard is German cuisine.

The dietary needs meet for Sweet and Spicy Mustard is Vegetarian