The recipe Quick Bavarian Plum Tart
Quick Bavarian Plum Tart recipe is a German Dessert meal that takes 45 minutes to make. If you enjoy German for Dessert, you will like Quick Bavarian Plum Tart!
Quick Bavarian Plum Tart
- What Course Is Quick Bavarian Plum Tart?
- How Long Does Quick Bavarian Plum Tart Recipe Take To Prepare?
- How Long Does Quick Bavarian Plum Tart Recipe Take To Cook?
- How Many Servings Does Quick Bavarian Plum Tart Recipe Make?
- What Are The Ingredients For Quick Bavarian Plum Tart Recipe?
- How Do I Make Quick Bavarian Plum Tart?
- What's The Nutritional Info For Quick Bavarian Plum Tart?
- What Type Of Cuisine Is Quick Bavarian Plum Tart?
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This recipe has been made over generations in my family. Traditionally, the crust is made with unsalted butter, flour and a little sugar. Italian Prunes are used; they are different than traditional plums because they have a yellow skin. These come into season around the fall, and can be tricky to find. This is a vital ingredient to use-- traditional plums don't work for this! Cinnamon-sugar and melted butter is added on top of the tart-- I'd tell you the Bavarian name, but you could never pronounce it! "TZVE-TZIN-DATCHI".To speed things up, today, I used a quality pre-made pie crust from Trader Joe's. What Course Is Quick Bavarian Plum Tart?Quick Bavarian Plum Tart is for Dessert. How Long Does Quick Bavarian Plum Tart Recipe Take To Prepare?Quick Bavarian Plum Tart takes 10 minutes to prepare. How Long Does Quick Bavarian Plum Tart Recipe Take To Cook?Quick Bavarian Plum Tart takes 45 minutes to cook. How Many Servings Does Quick Bavarian Plum Tart Recipe Make?Quick Bavarian Plum Tart makes 8 servings. What Are The Ingredients For Quick Bavarian Plum Tart Recipe?The ingredients for Quick Bavarian Plum Tart are: About a pound of Italian Prunes (no substitutes),pits removed 1/4 cup sugar (or less, taste the plums first) 1/4 fig jam (or apricot jam) 1 quality pie crust (Trader Joe's or Whole Foods is recommended) 1 egg and some water (I use egg beaters) 1-2 Tbsp unsalted butter, cut into small pieces 1 Tbsp turbinado or raw sugar 1 tsp cinnamon-sugar How Do I Make Quick Bavarian Plum Tart?Here is how you make Quick Bavarian Plum Tart: Wash and cut each plum in half, remove pit. Cut into quarters, skin on.Add sugar and toss gently.Be sure to use parchment paper, and place the pie crust on the baking sheet.Spread fig jam, leaving about a 2" borderPlace plums on top of the crustFold the crust over, overlapping-- this should look rustic, so don't worry about perfection.Add butter over the plums, and sprinkle cinnamon sugar.Brush egg wash over the crust edges and sprinkle turbinado sugar .Bake at 425F for about 45 minutes, or until done.Serve, if you dare, with a dollop of fresh whipped cream.Number of Servings: 8Recipe submitted by SparkPeople user FOODIEWIFE.What's The Nutritional Info For Quick Bavarian Plum Tart?The nutritional information for Quick Bavarian Plum Tart is:
What Type Of Cuisine Is Quick Bavarian Plum Tart?Quick Bavarian Plum Tart is German cuisine. |
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