German

Turkey Kielbasa, Sauerkraut, Apple Bake is for Dinner.

Turkey Kielbasa, Sauerkraut, Apple Bake takes 20 minutes to prepare.

Turkey Kielbasa, Sauerkraut, Apple Bake takes 30 minutes to cook.

Turkey Kielbasa, Sauerkraut, Apple Bake makes 4 servings.

The ingredients for Turkey Kielbasa, Sauerkraut, Apple Bake are:

12 oz Oscar Mayer turkey polska kielbasa
32 oz (4 cups) sauerkraut, drained, liquid reserved
1 granny smith apple, peeled and chopped
1 cup onion, chopped
4 oz carrots, diced
2 tbsp brown sugar
1/4 cup apple juice

Here is how you make Turkey Kielbasa, Sauerkraut, Apple Bake:

1) Heat oven to 350°F.2) Mix 1/4 cup of sauerkraut liquid into apple juice. Stir brown sugar into apple juice mixture and set aside. Do not discard remaining liquid, it may be used later.3) Cut kielbasa into slices or dice, whichever you prefer. Place in a 13×9-inch pan along with remaining ingredients, including apple juice mixture. Mix well and spread evenly in pan.4) Place in oven and bake uncovered for 30 minutes, or until kielbasa is heated through and apples are tender, stirring occasionally. If sauerkraut seems a little dry when stirring pour in a little more of the remaining sauerkraut liquid, to your taste, and finish cooking.Number of Servings: 4Recipe submitted by SparkPeople user SEPHONEE.

The nutritional information for Turkey Kielbasa, Sauerkraut, Apple Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.4

• Total Fat: 9.4 g
• Cholesterol: 60.0 mg
• Sodium: 2,119.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.9 g
• Protein: 15.7 g

Turkey Kielbasa, Sauerkraut, Apple Bake is German cuisine.