German

Turkey Kielbasa with Cabbage and Apple is for Dinner.

Turkey Kielbasa with Cabbage and Apple takes 15 minutes to prepare.

Turkey Kielbasa with Cabbage and Apple takes 15 minutes to cook.

Turkey Kielbasa with Cabbage and Apple makes 2 servings.

The ingredients for Turkey Kielbasa with Cabbage and Apple are:

1 head cabbage
1 onion (red is pretty - any color is fine)
3 cloves garlic, minced
1 T. Olive Oil
1 apple
2 oz. turkey kielbasa

Here is how you make Turkey Kielbasa with Cabbage and Apple:

1. Peel and dice apple & onion.2. Saute apple, onion and garlic in olive oil in a large pot.3. Dice kielbasa and add to apple/onion mixture, continuing to saute.4. Cut cabbage into wedges and slice thinly with a knife, or using number 6 on food processor.5. Add cabbage to the pot with apple/onion/garlic/kielbasa.6. Cover and cook, stirring occassionally, until desired level of firmness.Serving Size: 2 heaping dinner plates, or 6 side dish portions.Number of Servings: 2Recipe submitted by SparkPeople user KARENSUEBURTON.

The nutritional information for Turkey Kielbasa with Cabbage and Apple is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 329.0

• Total Fat: 11.2 g
• Cholesterol: 17.5 mg
• Sodium: 359.7 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 17.3 g
• Protein: 14.5 g

Turkey Kielbasa with Cabbage and Apple is German cuisine.

The dietary needs meet for Turkey Kielbasa with Cabbage and Apple is Low Fat