German

Turkey Weinerschnitzel is for Dinner.

Turkey Weinerschnitzel takes 5 minutes to prepare.

Turkey Weinerschnitzel takes 20 minutes to cook.

Turkey Weinerschnitzel makes 4 servings.

The ingredients for Turkey Weinerschnitzel are:

4 Turkey Breast Cutlets (about a pound total)
1 Egg
1 Tbsp Water
1/2 Cup Crushed Pork Skins
1 Cup Fat-Free Sour Cream
2 tsp Paprika
1 Tbsp Flour
1 Cup Water

Here is how you make Turkey Weinerschnitzel:

Heat the oven to 200 degrees.In a small bowl mix together the sour cream, paprika, and 1 Tbsp flour. Set aside.Pound the cutlets until they are approximately 1/8" thick (you don't have to be picky, between 1/4" and 1/8" works fine.)Beat egg slightly with a fork, add the 1 Tbsp water, and beat until mixed. Put the pork rinds in a gallon size ziplock bag. Dip each turkey cutlet in the egg, then drop in the bag of pork rinds and shake to coat. Fry the cutlets 4 minutes per side over medium heat. Place on an oven-proof platter or plate, and place in the oven to stay warm.When all of the turkey is done add the 1 cup of water to the skillet to deglaze the pan, using a spoon to scrape off any bits of turkey that stuck. Add the sour cream mixture and cook until thick and bubbly. Spoon the sauce over the turkey and serve immediately.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GODDESS9700.

The nutritional information for Turkey Weinerschnitzel is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.3

• Total Fat: 12.7 g
• Cholesterol: 160.2 mg
• Sodium: 529.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.4 g
• Protein: 53.1 g

Turkey Weinerschnitzel is German cuisine.

The dietary needs meet for Turkey Weinerschnitzel is Low Fat