German

German Stuffed Cabbage Rolls (turkey) is for Dinner.

German Stuffed Cabbage Rolls (turkey) takes 35 minutes to prepare.

German Stuffed Cabbage Rolls (turkey) takes 90 minutes to cook.

German Stuffed Cabbage Rolls (turkey) makes 6 servings.

The ingredients for German Stuffed Cabbage Rolls (turkey) are:

Arnolds 100% Whole Grain Bread/Whole Wheat, 1 slice
Ground Turkey - 97% fat free extra lean white turkey, 20 oz (= 1 pckg/ 1.25 lbs)
Egg, fresh, whole, raw, 1 large
Cabbage, fresh, 1 head, large (about 7" dia)
Onions, raw, 1.5 large (little cubes)
*Brown Gravy ( MIX ), 2 pckgs (usually made for 1 cup)
Garlic
Salt, Pepper to taste
Yellow Mustard 1 tbsp
Olive Oil 2 tbsp

Here is how you make German Stuffed Cabbage Rolls (turkey):

1) Preheat oven to 400F2) Take a sharp knife and cut out the center of the cabbage. remove most outer 1-2 leafs. Put head into boiling salt water for 10 minutes. Should be completely covered (skip salt for low sodium)3) Capture water from cabbage cooking when done. Speed up cooling with ice water4) Carefully lift off one leaf at a time, put aside. (should get about 6 fairly big ones)6) Mix ground meat with egg, crumbled up toast, half the onion, garlic, mustard, and salt/pepper in a bowl until all ingredients are mixed well.7) Divide meat into 6 even portions. Put one into each leaf. Roll up and secure with a toothpick.8) Fry rolls in hot pan with the olive oil from each side, then place in oven durable dish/ glass dish9) Cut rest of cabbage head into little pieces, mix with rest of the onion, fry in the pan of the rolls. for 10-12 minutes.10) add 4 cups of the cabbage water from earlier11) Stir in gravy mix, let bubble for 1 minute12) pour mix over the rolls, make sure gravy is evenly distributed, cabbage pieces can cover rolls and slip in between.13) put in oven for 1.5 hrs 14) check core temp to make sure meat is doneServing Size: Makes 6 stuffed rollsNumber of Servings: 6Recipe submitted by SparkPeople user FGESCHWI.

The nutritional information for German Stuffed Cabbage Rolls (turkey) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.2

• Total Fat: 9.1 g
• Cholesterol: 85.2 mg
• Sodium: 173.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 6.1 g
• Protein: 27.0 g

German Stuffed Cabbage Rolls (turkey) is German cuisine.