German

Turkey and Quinoa Stuffed Cabbage is for Dinner.

Turkey and Quinoa Stuffed Cabbage takes several minutes to prepare.

Turkey and Quinoa Stuffed Cabbage takes several minutes to cook.

Turkey and Quinoa Stuffed Cabbage makes 20 servings.

The ingredients for Turkey and Quinoa Stuffed Cabbage are:

2 lb ground turkey breast
1 box plain quinoa (uncooked)
1 head green cabbage (20 leaves and rest to chop)
1 egg
1/2 link polska kielbasa
1/2 box (2c) light/fat free chicken broth
1/2 can (14oz) crushed tomatoes
generous dash of salt and pepper
good hungarian paprika

Here is how you make Turkey and Quinoa Stuffed Cabbage:

mix together meat, quinoa (uncooked), egg, and spices add cabbage head to boiling water for 6 minutesremove cabbage and separate the leavesadd a heaping tablespoon of meat mixture to each leaf and rollchop left over cabbage into small piecescut kielbasa into small coin sized pieces (1/4 inch)layer chopped cabbage on bottom of a large potadd 1/3 of the kielbasalayer 1/2 the cabbage rolls. Pack them tightly but not too tight to where they lose their shape.add another layer of chopped cabbageadd another 1/3 of the kielbasaadd the other 1/2 of the cabbage rollstop with the rest of the chopped cabbage and keilbasa.add the tomatoes on top pour over chicken brothbring pot to a boil. Let boil for 10 minuteslower heat to a simmer (medium heat) and cook for 60-90 minutes.ENJOY!!Serving Size:?makes 20 rolls

The nutritional information for Turkey and Quinoa Stuffed Cabbage is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 158.2

• Total Fat: 5.3 g
• Cholesterol: 43.0 mg
• Sodium: 187.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.3 g
• Protein: 15.4 g

Turkey and Quinoa Stuffed Cabbage is German cuisine.