German

Vanilla Crescents is for Dessert.

Vanilla Crescents takes 20 minutes to prepare.

Vanilla Crescents takes 20 minutes to cook.

Vanilla Crescents makes 48 servings.

The ingredients for Vanilla Crescents are:

Butter, salted, 210 grams (remove)
Granulated Sugar, 30 grams (remove)
*Splenda, 50 grams(remove)
Almonds, ground, 100 grams (remove)
*Flour, white, 2 cup (remove)
*Baking Powder (Calumet), 1 tsp (remove)
Vanilla Extract, 1 tbsp (remove)
Icing Sugar (to dust after baking), 50 g (remove)

Here is how you make Vanilla Crescents:

1. cream butter, sugar/Splenda and Vanilla, 2. add flour/baking powder/ground almonds mix,3. dough should be soft but not sticky4. form 48 small balls between hands, 5. then roll each ball into 1 1/2- 2" long rolls6. place these on cookie sheet so each resembles crescent7. bake at 325 degrees for approx 20 min. - do not let them get brown8. dust immediately with sifted icing sugar BEFORE trying to remove them from the cookie sheet - let them cool before attempting to lift them.48 cookies approx 70 calories eachNumber of Servings: 48Recipe submitted by SparkPeople user GUNI50.

The nutritional information for Vanilla Crescents is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 69.6

• Total Fat: 4.6 g
• Cholesterol: 9.4 mg
• Sodium: 35.4 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

Vanilla Crescents is German cuisine.