German

venison goulash is for Dinner.

venison goulash takes 60 minutes to prepare.

venison goulash takes 120 minutes to cook.

venison goulash makes 8 servings.

The ingredients for venison goulash are:

2 lb venison
salt & pepper
1/4 cup canola oil
2 large onions
6 cloves garlic
5 T. hungarian paprika
1/4 cup flour
1 cup red wine (merlot)
2 T. tomato paste
2 bay leaves
1 red pepper
1 green pepper
1 cup sour cream

Here is how you make venison goulash:

cut meat into small cubes. season and heat oil in dutch oven. brown meat, remove. add onions, cook untiil brown and add garlic. add chicken stock, tomato paste, bay leaves, peppers (red and green), return meat and cover wit broth and wine. cook in 300 oven for 2 hours. add sour cream before servingNumber of Servings: 8Recipe submitted by SparkPeople user LUCYBROWN5.

The nutritional information for venison goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.9

• Total Fat: 14.4 g
• Cholesterol: 113.8 mg
• Sodium: 361.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.5 g
• Protein: 41.9 g

venison goulash is German cuisine.