German

Zucchini Biscotti - 2006/12/2 (per biscuit) is for Dessert, Snack.

Zucchini Biscotti - 2006/12/2 (per biscuit) takes several minutes to prepare.

Zucchini Biscotti - 2006/12/2 (per biscuit) takes several minutes to cook.

Zucchini Biscotti - 2006/12/2 (per biscuit) makes 40 servings.

The ingredients for Zucchini Biscotti - 2006/12/2 (per biscuit) are:

1-3/4 cup whole wheat flour
1 cup all-purpose flour
1 tsp baking soda
I/4 tsp baking powder
1-1/2 tsp cinnamon
1 tsp salt
3 tbsp flax meal
1/2 cup plus 1 tbsp boiling water
1 tbsp vanilla
1 cup extra virgin olive oil
3/4 cup Splenda granular
3/4 cup sugar
olive oil cooking spray
2 cups of grated zucchini with peel (takes about 4 medium sized, 4" long, zucchini)
1 cup chopped walnuts

Here is how you make Zucchini Biscotti - 2006/12/2 (per biscuit):

Pour the boiling water over the flax meal and leave sit while getting the other ingredients ready (at least 15 minutes - we actually waited two days since we needed some walnuts). Alternatively, you can use 3 eggs instead of the flax meal.Combine flour, soda, baking powder, cinnamon and salt. Blend thoroughly.Beat flax mixture with vanilla, then oil, then sugar. Add flour mixture. Mix at very low speed, then beat till well blended. Stir in zucchini and nuts.Spray 5 small bread pans (3-1/2" X 5-1/2") with olive oil cooking spray and divide mixture evenly between pans. Preheat oven to 325 F. Bake for about 1 hour and 40 minute or until top is crunchy. Let cool and dry overnight. Cut into 3/4" slices and bake again at 350 F for another hour turning every 15 mintues.Makes about 40 biscuits.Number of Servings: 40Recipe submitted by SparkPeople user EJOHNCHAT.

The nutritional information for Zucchini Biscotti - 2006/12/2 (per biscuit) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 124.1

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 113.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.8 g

Zucchini Biscotti - 2006/12/2 (per biscuit) is German cuisine.

The dietary needs meet for Zucchini Biscotti - 2006/12/2 (per biscuit) is Vegan