Indian

aloo tikki is for Side Dish, Snack.

aloo tikki takes 15 minutes to prepare.

aloo tikki takes 5 minutes to cook.

aloo tikki makes 4 servings.

The ingredients for aloo tikki are:

1 tsp Salt
2 tbsp Sunflower Oil
.5 cup Bread crumbs, dry, grated, plain
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make aloo tikki:

mix potatoes bread crumbs and salt if you want can add chopped coriander . mix them nicely divide the mixture into 6 parts . and flatten in your palm in the shape of round patties . spray the nonstick pan with cooking oil and cook untuill both the sides are brown. serve hot with ketchup or sweet tamrind chutney

The nutritional information for aloo tikki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.9

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 731.0 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 8.3 g
• Protein: 7.2 g

aloo tikki is Indian cuisine.

The dietary needs meet for aloo tikki is Vegetarian