Indian

Aloo Gobhi is for Dinner.

Aloo Gobhi takes several minutes to prepare.

Aloo Gobhi takes several minutes to cook.

Aloo Gobhi makes 5 servings.

The ingredients for Aloo Gobhi are:

1 Potato - Cubed
1 Head Cauliflower (florets)
1 Cup Lentils
1 Onion
2 Cloves Garlic
3 Tbsp Ginger
3 Tbsp Turmeric
1 tsp Cayenne
1 Tbsp Vegetable Oil
1/2 Cup Cilantro
3/4 Cup Water

Here is how you make Aloo Gobhi:

Preheat oven to 475Roast Potatos and Cauliflower in oven until tender and lightly browned, about 35 minutes.In a skillet, saute onions, garlic, and ginger in oil until onions are translucent. Add the rest of the spices and lentils and mix together, continue cooking for 5 minutes. Add water to deglaze pan and then stir in the potatos and cauliflower, mixing thoroughly. Cook until water absorbs (about 1 minute). Add cilantro and serve. Can be served with Rice or Naan.Number of Servings: 5Recipe submitted by SparkPeople user LULU3061.

The nutritional information for Aloo Gobhi is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 237.0

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 542.1 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 12.8 g
• Protein: 11.9 g

Aloo Gobhi is Indian cuisine.

The dietary needs meet for Aloo Gobhi is Vegan