Indian

aloo methi malai takes several minutes to prepare.

aloo methi malai takes several minutes to cook.

aloo methi malai makes 4 servings.

The ingredients for aloo methi malai are:

methi, 1 cup (remove)
Red Potato, 150 grams (remove)
Cumin seed, 1 tsp (remove)
Milk, nonfat, 1 cup (remove)
Half and Half Cream, 3 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Jalapeno Peppers, 1 pepper (remove)
Poppy seed, 2 tsp (remove)
Cashew Nuts, dry roasted, .125 cup, halves and whole (remove)
Garlic, 3 cloves (remove)
Granulated Sugar, 1 tsp (remove)
Olive Oil, 1 tbsp (remove)
salt to taste

Here is how you make aloo methi malai:

put methi in a plate and add a light pinch of salt, set aside.put potato in a plate and cook for 1min on high.mix and grind onion, chilli, cashew,poppy seed,garlic,ginger and pinch of salt.put methi and oil in a bowl and cook for 2mins high.add masala to bowl and mix well. cook for 2mins high.add potato,cream,milk,sugar,salt,jeera&mix.cook for 3mins high.Number of Servings: 4Recipe submitted by SparkPeople user SUBAS2.

The nutritional information for aloo methi malai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.9

• Total Fat: 8.1 g
• Cholesterol: 5.4 mg
• Sodium: 42.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.8 g
• Protein: 7.3 g

aloo methi malai is Indian cuisine.