Indian

Aloo Phujia (allrecipes) is for Dinner.

Aloo Phujia (allrecipes) takes 10 minutes to prepare.

Aloo Phujia (allrecipes) takes 20 minutes to cook.

Aloo Phujia (allrecipes) makes 2 servings.

The ingredients for Aloo Phujia (allrecipes) are:

1/2 onion, chopped
2 tbsp olive or canola oil
1/2 pound potatoes, peeled and cubed
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
1/8 teaspoon ground cumin
1 tomatoes, chopped

Here is how you make Aloo Phujia (allrecipes):

Lightly brown onion in oil in a medium size skillet.Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user AUDRAM4.

The nutritional information for Aloo Phujia (allrecipes) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 239.9

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 593.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.2 g
• Protein: 3.4 g

Aloo Phujia (allrecipes) is Indian cuisine.