Indian

Aloo Parantha is for Breakfast.

Aloo Parantha takes several minutes to prepare.

Aloo Parantha takes several minutes to cook.

Aloo Parantha makes 4 servings.

The ingredients for Aloo Parantha are:

Boiled Potato without skin, 1 cup
Hot Pepper Sauce, 1 tsp
Lime Juice, 1 fl oz
Salt, 0.5 tsp
*Whole Wheat Flour, 0.5 cup
Salt, 1 tsp
*Canola Oil, 1 1tsp - for dough
*Canola Oil, 4 1tsp - to fry bread
Garam masala - 1/4 tsp.

Here is how you make Aloo Parantha:

First take potato and mash it add salt pepper sauce, ginger paste, Salt and garam masala in it.Mix it and put aside. You can add t tbsp cilantro leaves it it too.Make dough with flour, 1 tsp oil and little salt. Make four prt of the dough and 4 balls of potato mixer. Take one dough roll and roll it about 4' and then put potato ball in it. cover potato ball with dough and roll it again untill desired thickness. Shallow fry it with 1/2 tsp oil on each side.Number of Servings: 4Recipe submitted by SparkPeople user ANUPAM6492.

The nutritional information for Aloo Parantha is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.5

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 904.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.6 g
• Protein: 2.8 g

Aloo Parantha is Indian cuisine.