Indian

The Easiest Bombay Aloo takes 10 minutes to prepare.

The Easiest Bombay Aloo takes 30 minutes to cook.

The Easiest Bombay Aloo makes 4 servings.

The ingredients for The Easiest Bombay Aloo are:

splash of apple cider vinegar
1/4-1/2 yellow onion, chopped
2.5 T. curry powder (more or less to taste)
1/2 can vegetable broth
one large yellow potato, raw, diced
1 c. raw carrots, coarsely chopped
3 cup fresh spinach, coarsely chopped
cayenne pepper to taste
1 c. frozen peas
1 c. plain light soymilk
raw cilantro to taste (I prefer only 1/8c.), chopped

Here is how you make The Easiest Bombay Aloo:

Saute the onion and curry powder in a healthy splash of apple cider vinegar, about 4 minutes. Add the potatoes, spinach, carrots, vegetable broth, and about half of the soymilk. Simmer covered until the potatoes are cooked. Uncover and add peas, cayenne pepper, and the remaining soymilk (you can use less if you want), simmer 5 minutes. Stir in cilantro and serve immediately. Also good with some raisins added just before serving (but that'll "up" the calories significantly). 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BOOKWORMBRIDE2B.

The nutritional information for The Easiest Bombay Aloo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 458.0 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 7.2 g
• Protein: 6.2 g

The Easiest Bombay Aloo is Indian cuisine.

The dietary needs meet for The Easiest Bombay Aloo is Vegan