Indian

Gobhi Aloo Sabji is for Dinner.

Gobhi Aloo Sabji takes 20 minutes to prepare.

Gobhi Aloo Sabji takes 60 minutes to cook.

Gobhi Aloo Sabji makes 4 servings.

The ingredients for Gobhi Aloo Sabji are:

4 tbs ghee or oil
2 hot green chilis diced
1 tbs ginger powder
1 tsp cumin seed
1/2 tsp black mustard seed
2 lbs cauliflower, in florets(about 1 large head)
3 medium potatoes, diced or cut into spears
1 large tomato
1/2 tsp turmeric
2tsp ground coriander
1/2 tsp garam masala
1 tsp brown sugar
1 and1/4 tsp salt

Here is how you make Gobhi Aloo Sabji:

combine chilis, ginger, cumin and mustard in small bowl. heat the ghee or oilin a large saucepan.when hot, add seasonings and fry til mustard seeds turn gray and start popping. then add cauliflower and potatos. Stir fry until they start getting browned. add everything else, stir, then cover, cooking on low heat til veggies are tender. stir occasionally. if things start sticking add a little water. serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SEKHMETSAT.

The nutritional information for Gobhi Aloo Sabji is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.2

• Total Fat: 16.4 g
• Cholesterol: 33.0 mg
• Sodium: 667.1 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 12.7 g
• Protein: 10.6 g

Gobhi Aloo Sabji is Indian cuisine.

The dietary needs meet for Gobhi Aloo Sabji is Vegetarian