Indian

Baba Ghanoush is for Snack.

Baba Ghanoush takes 10 minutes to prepare.

Baba Ghanoush takes 90 minutes to cook.

Baba Ghanoush makes 6 servings.

The ingredients for Baba Ghanoush are:

1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
3 clove Garlic
.5 tsp Salt
.5 tsp Pepper, black
8 tbsp Tahini
.5 tsp Cumin seed
1 fl oz Lemon Juice
1 tbsp Olive Oil
1 tbsp Parsley

Here is how you make Baba Ghanoush:

Preheat oven to 350?F. Place whole eggplant onto a baking tray and bake for one hour or until skin his wrinkled and eggplant feels soft to touch. Remove from oven and allow cooling for 15 minutes. Peel off and discard the skin. Using a fork, mash eggplant to a pulp adding garlic, salt, pepper, tahini, cumin, and lemon juice. Place mixture in an electric blender or food processor and blend to a smooth pur?e. Transfer the mixture to a serving bowl. Drizzle the oil over the top and garnish with the parsley. Service. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EDMONDSDEB.

The nutritional information for Baba Ghanoush is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.5

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 220.6 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 4.3 g
• Protein: 4.5 g

Baba Ghanoush is Indian cuisine.