Indian

Pan Baked Flatbread is for Side Dish.

Pan Baked Flatbread takes 70 minutes to prepare.

Pan Baked Flatbread takes 45 minutes to cook.

Pan Baked Flatbread makes 6 servings.

The ingredients for Pan Baked Flatbread are:

10 gram(s) instant yeast (by CHINCHILLA3)
3 tsp Granulated Sugar
3 cup Organic All-Purpose White Flour
1 tsp Salt
0.25 cup Olive Oil
0.5 tsp Garlic
1 dash Salt
1 cup water

Here is how you make Pan Baked Flatbread:

Mix the water, sugar and yeast and let it activate. Once it is foamy slowly add the salt and flour and knead to a soft dough. Allow the dough to prove in a warm place until double its size - about 1 hour. Heat a non stick frying pan and portion the dough out into 12 equal portions. On a well floured surface roll each portion out to about 5 mm thickness. Dust as much flour off and place in the heated pan. When bubbles start forming and the underside is starting to brown you can turn over and repeat on the second side. Once cooked, remove from the heat and set aside. Brush lightly with the Olive oil that has been combined with the garlic and salt. Repeat with the rest of the dough.Serving Size: 12 FlatbreadsNumber of Servings: 6Recipe submitted by SparkPeople user NEWCAREBEAR.

The nutritional information for Pan Baked Flatbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.3

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 413.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 2.0 g
• Protein: 6.1 g

Pan Baked Flatbread is Indian cuisine.