Indian

Spicy Baked Samosas takes 15 minutes to prepare.

Spicy Baked Samosas takes 25 minutes to cook.

Spicy Baked Samosas makes 8 servings.

The ingredients for Spicy Baked Samosas are:

Red Potato, 375 grams
Onions, raw, 1 small
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Ginger Root, 2 tsp
Curry Powder, 2 tsp
Ground Cumin, 0.5 tsp
Cayenne, 0.25 tsp
Black Pepper, 0.25 tsp
Water, 1 cup
Peas, frozen, 0.5 cup
Wonton wrappers (includes egg roll wrappers), 8 wrapper, eggroll (7" square)

Here is how you make Spicy Baked Samosas:

Saute onion, carrots, potato and ginger until soften (5 min)Add spices (30 sec)Add water, simmer (covered) until all water is absorbed (12 min)Add filling to wonton wrapper, wet edges and seal. Bake in 375C oven for 12 min. Number of Servings: 8Recipe submitted by SparkPeople user TRENTSTER45.

The nutritional information for Spicy Baked Samosas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.8

• Total Fat: 0.6 g
• Cholesterol: 2.9 mg
• Sodium: 203.4 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.2 g
• Protein: 4.7 g

Spicy Baked Samosas is Indian cuisine.

The dietary needs meet for Spicy Baked Samosas is Vegetarian