Indian

INDIAN CURRIED BARLEY PILAF takes several minutes to prepare.

INDIAN CURRIED BARLEY PILAF takes several minutes to cook.

INDIAN CURRIED BARLEY PILAF makes 4 servings.

The ingredients for INDIAN CURRIED BARLEY PILAF are:

INGREDIENTS

* 1/8 cup butter
* 1 onion, diced
* 1 1/2 cups pearl barley
* 1/2 teaspoon ground allspice
* 1/2 teaspoon ground turmeric
* 1/4 teaspoon curry powder
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* 3 1/2 cups chicken broth

Here is how you make INDIAN CURRIED BARLEY PILAF:

DIRECTIONS 1. Melt butter in a large skillet placed over medium-high heat. Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer. 2. Cover skillet with lid, and reduce heat to low; simmer until the barley is tender, about 30 to 40 minutes. Fluff the pilaf with a fork.Number of Servings: 4Recipe submitted by SparkPeople user HARUMPHA.

The nutritional information for INDIAN CURRIED BARLEY PILAF is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.4

• Total Fat: 7.2 g
• Cholesterol: 20.3 mg
• Sodium: 1,008.8 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 12.3 g
• Protein: 8.9 g

INDIAN CURRIED BARLEY PILAF is Indian cuisine.