The recipe Parippu - Mung bean stew
Parippu - Mung bean stew recipe is a Indian Lunch meal that takes 25 minutes to make. If you enjoy Indian for Lunch, you will like Parippu - Mung bean stew!
Parippu - Mung bean stew
- What Course Is Parippu - Mung bean stew?
- How Long Does Parippu - Mung bean stew Recipe Take To Prepare?
- How Long Does Parippu - Mung bean stew Recipe Take To Cook?
- How Many Servings Does Parippu - Mung bean stew Recipe Make?
- What Are The Ingredients For Parippu - Mung bean stew Recipe?
- How Do I Make Parippu - Mung bean stew?
- What's The Nutritional Info For Parippu - Mung bean stew?
- What Type Of Cuisine Is Parippu - Mung bean stew?
- What Dietary Needs Does Parippu - Mung bean stew Meet?
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A very traditional Kerala bean stew - the equivalent of the North Indian dahl. We typically eat this with a variety of thorens (warm salads made of a variety of vegetables sprinkled with shredded coconut) or sauteed veggies. What Course Is Parippu - Mung bean stew?Parippu - Mung bean stew is for Lunch. How Long Does Parippu - Mung bean stew Recipe Take To Prepare?Parippu - Mung bean stew takes 5 minutes to prepare. How Long Does Parippu - Mung bean stew Recipe Take To Cook?Parippu - Mung bean stew takes 25 minutes to cook. How Many Servings Does Parippu - Mung bean stew Recipe Make?Parippu - Mung bean stew makes 6 servings. What Are The Ingredients For Parippu - Mung bean stew Recipe?The ingredients for Parippu - Mung bean stew are: Dried Mung Beans (whole or split) - 1 cupTurmeric - 0.5 tsp Salt - 0.5 tsp Garlic - 2 cloves, mashed Coconut (frozen, shredded) - 0.5 cup Cumin (powdered) - 1 tsp Water - 2 to 4 cups How Do I Make Parippu - Mung bean stew?Here is how you make Parippu - Mung bean stew: - Bring to a boil the mung beans, turmeric and salt in 2 cups of water. - Turn the heat to medium and let the beans cook until soft (approximately 15 to 20 more minutes), adding more water as needed. You want a thick, soft stew.- Add in the mashed garlic, frozen shredded coconut and powdered cumin. Taste and adjust seasonings as needed.- Let it cook on low heat for another 5 minutes, to allow the flavours to blend in, and to allow the frozen coconut to mix in properly.- Serve hot with rice and any Indian curries you've got lying around. :)- Makes 6 half-cup servings or more, depending on how much water was added.Number of Servings: 6Recipe submitted by SparkPeople user BIGGIRL208.What's The Nutritional Info For Parippu - Mung bean stew?The nutritional information for Parippu - Mung bean stew is:
What Type Of Cuisine Is Parippu - Mung bean stew?Parippu - Mung bean stew is Indian cuisine. What Dietary Needs Does Parippu - Mung bean stew Meet?The dietary needs meet for Parippu - Mung bean stew is Vegan |
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