Indian

Red Kidney Beans Curry (Rajma Masala) takes 720 minutes to prepare.

Red Kidney Beans Curry (Rajma Masala) takes 90 minutes to cook.

Red Kidney Beans Curry (Rajma Masala) makes 4 servings.

The ingredients for Red Kidney Beans Curry (Rajma Masala) are:

8 oz dry red kidney beans soaked overnight
4 c. water
2 medium onions finely chopped
2 bay leaves
1 tablespoon each of finely chopped ginger and garlic
? teaspoon turmeric powder
2 teaspoons cumin
2 teaspoons chili powder
1 can diced tomatoes
1 teaspoon garam masala
2 tablespoons peanut oil
salt to taste
finely chopped cilantro

Here is how you make Red Kidney Beans Curry (Rajma Masala):

Drain the soaked red kidney beans and wash them well. Place them in a heavy bottomed pot. Bring to a rolling boil for 10 minutes, then lower the heat and simmer for 1 hour or until the beans are soft. Heat the oil in a heavy-bottomed pan on medium level. Add the bay leaves and chopped ginger and garlic. Fry briefly. Add the chopped onions and fry till they are golden brown. Add all the spice powders except garam masala. Add the tomatoes. Fry till the oil separates. Add the cooked red kidney beans along with its stock, sprinkle salt, mix well and cook on medium for about 15 minutes. Add the hot spice mix and cilantro. Cover and cook on medium for about 5 minutes.Serving Size:?Serves: 4

The nutritional information for Red Kidney Beans Curry (Rajma Masala) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 167.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 10.4 g
• Protein: 7.0 g

Red Kidney Beans Curry (Rajma Masala) is Indian cuisine.

The dietary needs meet for Red Kidney Beans Curry (Rajma Masala) is Vegan