Indian

Lima beans and Aloo sabji is for Dinner.

Lima beans and Aloo sabji takes 10 minutes to prepare.

Lima beans and Aloo sabji takes 15 minutes to cook.

Lima beans and Aloo sabji makes 4 servings.

The ingredients for Lima beans and Aloo sabji are:

*Garam Masala, 1 tsp
Catch Chat Masala, 1 gram(s)
*Cumin seed, 1 tsp
*Cumin, ground, 1 tsp, 1 tsp
Lima Beans, 100 grams
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, 1 cup, chopped
Sunflower Oil, 2 1tsp

Here is how you make Lima beans and Aloo sabji:

Heat the sunflower oil and add the cumin seeds until they splutterFry the onions in it until golden brownAdd the potatoes and fry for somemore timeWhen potatoes look half way cooked add the Lima beansAdd all of the spices (chat masala, cumin powder and garam masala)..cook for another 5 to 10 minsNumber of Servings: 4Recipe submitted by SparkPeople user SHIBIDAVID.

The nutritional information for Lima beans and Aloo sabji is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 52.9 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 6.2 g
• Protein: 5.8 g

Lima beans and Aloo sabji is Indian cuisine.

The dietary needs meet for Lima beans and Aloo sabji is Vegetarian