Indian

Rajma(Spicy kidney beans Gravy) takes several minutes to prepare.

Rajma(Spicy kidney beans Gravy) takes several minutes to cook.

Rajma(Spicy kidney beans Gravy) makes 4 servings.

The ingredients for Rajma(Spicy kidney beans Gravy) are:

To grind to a fine paste:
Onion(cut into big pieces)-1 small
Tomatoes(cut into big pieces)-4 small
Ginger-1 inch piece
Garlic pods-3
Coriander leaves-a handful
Cinnamon-2 inch stick
Cloves-4
Star anise-1(crushed)
Cardamom-1
Turmeric powder-1/4 tsp
Red chilli powder-as per your spice level
Badshah Kitchen king masala-2 tsp
Garam masala powder-1 tsp
Coriander powder-1 tsp
Salt

Other ingredients:
Red kidney beans(Soaked for 7 hours)-1 cup
Olive Oil-1 tbsp
Yogurt-1/4 cup
Jeera-1 tsp
Coriander leaves-to garnish
Lime juice-from 1/2 lime

Here is how you make Rajma(Spicy kidney beans Gravy):

Grind all the ingredients listed above to a fine paste without adding water.Pressure cook red kidney beans till soft.Heat oil in a pan, add jeera. When it crackles, add the ground paste. Add some water and bring it to gravy consistency. When the mixture starts boiling, simmer and let it cook on very low flame till oil starts to float on top(about 1/2 hr). Add cooked kidney beans and yogurt and simmer for another 10 minutes. Squeeze lime juice on the gravy just before serving. Garnish with coriander leaves and serve with hot chapathis or rice.Serving Size: -Number of Servings: 4Recipe submitted by SparkPeople user SPARKHEBA.

The nutritional information for Rajma(Spicy kidney beans Gravy) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.6

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 523.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 6.6 g
• Protein: 4.9 g

Rajma(Spicy kidney beans Gravy) is Indian cuisine.