Indian

Vegetarian Red Beans (Rajma) is for Lunch.

Vegetarian Red Beans (Rajma) takes 15 minutes to prepare.

Vegetarian Red Beans (Rajma) takes 30 minutes to cook.

Vegetarian Red Beans (Rajma) makes 8 servings.

The ingredients for Vegetarian Red Beans (Rajma) are:

2 cups dry red beans
1 large onion chopped
6-8 roma tomatoes
1 tsp tamarind paste
1 tsp dhaniya powder
1 tsp amchur powder
2 tsp red chilli powder (adjust to taste)
1 tsp garam masala powder
2 cloves garlic, grated
2" ginger, grated

Here is how you make Vegetarian Red Beans (Rajma):

Soak the beans overnight and boil them with some salt and 1" ginger (sliced). Set aside. Mash 1-2 tbsp of cooked beans separately.In a pot heat oil add grated ginger & garlic. Add chopped onions and saute till lightly brown. Add chopped tomatoes, chilli powder, garam masala powder, dhaniya powder, amchur powder. Once tomatoes are cooked add the tamarind paste and boiled red beans. Adjust salt to taste. Bring to boil add mashed beans and then simmer on low heat until it reaches the thickness you like.Garnish with 1 tbsp chopped cilantro.Serve with hot basmati rice.Number of Servings: 8Recipe submitted by SparkPeople user LUVLHASA.

The nutritional information for Vegetarian Red Beans (Rajma) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.7

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,095.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 5.1 g
• Protein: 4.0 g

Vegetarian Red Beans (Rajma) is Indian cuisine.

The dietary needs meet for Vegetarian Red Beans (Rajma) is Vegan