Indian

Bisquick Naan takes 10 minutes to prepare.

Bisquick Naan takes 5 minutes to cook.

Bisquick Naan makes 6 servings.

The ingredients for Bisquick Naan are:

1 1/4 c. Heart Smart Bisquick
1/4 c. Plain Non-Fat Yogurt
1 tsp. Sugar
1/4 c. Milk
1/2 tsp. Baking Soda

Here is how you make Bisquick Naan:

Preheat oven to 350 degrees. Measure Bisquick into a mixing bowl. Add yogurt and sugar. Blend with fork until crumbly. Create a well in the middle of mixture. Pour milk into well and mix until mixture forms a ball of dough. Coat hands and a surface (to roll out the dough) with Bisquick. Add bisquick to dough so it is not sticky when handling. Divide into three equal parts. Flatten and roll out 3 naans (roughly 12" in diameter, less than 1/4" thick--results are better if you can get it as flat as a tortilla) and place on preheated cookie sheet. Bake in oven for about 3-5 minutes, until desired fluffiness and softness. Heat a large skillet over the stove. Once naan comes out of the oven, place one in the heated skillet for a few seconds until lightly browned. Flip and lightly brown the other side. Repeat with the other two naans. Cut in half and serve with your favorite curry or other Indian dishes. 1/2 naan = 1 serving.Number of Servings: 6Recipe submitted by SparkPeople user VLVTGRRL.

The nutritional information for Bisquick Naan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.3

• Total Fat: 1.8 g
• Cholesterol: 0.2 mg
• Sodium: 330.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.9 g

Bisquick Naan is Indian cuisine.