Indian

Sour Cream Naan Bread is for Lunch.

Sour Cream Naan Bread takes 70 minutes to prepare.

Sour Cream Naan Bread takes 8 minutes to cook.

Sour Cream Naan Bread makes 1 servings.

The ingredients for Sour Cream Naan Bread are:

Ingredients:
? 1 package active dry yeast
? 2 teaspoons sugar
? 3/4 cup warm water
? 2 cup all purpose flour
? 1 teaspoon salt (optional)
? 1/4 cup ghee (see recipe below) or vegetable shortening
? ? cup plain yogurt or sour cream
? melted butter for brushing

Here is how you make Sour Cream Naan Bread:

Measure 3/4 cups warm water in a measuring cup. Add sugar and yeast. Allow yeast to soften and stir until yeast is dissolved. Cover measuring cup with towel and allow yeast and water to froth for 5-10 minutes.In a medium mixing bowl, combine flour and salt. Add yeast water, yogurt, and ghee (or vegetable shortening)and begin to knead for 5-10 minutes until a dough forms. Place dough in bowl coated with oil and turn dough around to evenly coat. Cover bowl with towel and allow to rise in a warm area for about 1 hour or until the dough has doubled. Preheat oven to 400. Divide dough into 10-12 pieces and roll out on floured surface into circles. Place rolled out dough on greased cookie sheet or baking stone and brush with melted butter. Cook in oven for 8 minutes or until lightly browned and puffed up. Serve naan immediately or store in pantry or freezer. Serving Size: Makes 10-12 flat breads Number of Servings: 1Recipe submitted by SparkPeople user JESSERMOVICK.

The nutritional information for Sour Cream Naan Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,565.1

• Total Fat: 63.5 g
• Cholesterol: 25.3 mg
• Sodium: 57.0 mg
• Total Carbs: 211.8 g
• Dietary Fiber: 11.4 g
• Protein: 32.4 g

Sour Cream Naan Bread is Indian cuisine.

The dietary needs meet for Sour Cream Naan Bread is Vegetarian