Indian

Millet Flour Bread (Bajri rotlo) is for Dinner.

Millet Flour Bread (Bajri rotlo) takes several minutes to prepare.

Millet Flour Bread (Bajri rotlo) takes several minutes to cook.

Millet Flour Bread (Bajri rotlo) makes 10 servings.

The ingredients for Millet Flour Bread (Bajri rotlo) are:

* Sorghum, .0625 cup (remove)
* *Whole Wheat Flour, 0.062 cup (remove)
* Millet, 3.5 cup (remove)
*Water

Calculated for 10 flatbread

Here is how you make Millet Flour Bread (Bajri rotlo):

1. Sieve together flour and salt. 2. Add a little water at a time, knead into a soft pliable dough. 3. Knead dough for 2-3 minutes till smooth and elastic. 4. Take a pingpong ball sized lump of dough. 5. Make a ball, dust in dry bajri flour. 6. Roll on a clean polythene sheet or rolling board. 7. Use dry flour to dust as you roll. 8. Make round of 6? diameter. 9. Dust off excess dry flour, place on warmed griddle. 10. Sprinkle a few drops water and brush to coat bhakri evenly. 11. Flip and allow wetted side to cook till spots form. 12. Invert on direct gas flame, use tongs to hold. 13. Roast till brown spots appear and bhakri is crisp. 14. Serve hot with any desired vegetable dish or dal. Makes 10-12 flatbreadsNumber of Servings: 10Recipe submitted by SparkPeople user ORLISGIRL86.

The nutritional information for Millet Flour Bread (Bajri rotlo) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 78.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g

Millet Flour Bread (Bajri rotlo) is Indian cuisine.

The dietary needs meet for Millet Flour Bread (Bajri rotlo) is Vegetarian