Indian

Bombay Bread Sandwich is for Lunch.

Bombay Bread Sandwich takes several minutes to prepare.

Bombay Bread Sandwich takes several minutes to cook.

Bombay Bread Sandwich makes 1 servings.

The ingredients for Bombay Bread Sandwich are:

Ingredients:
White Bread (I Used brown bread)

For filling:
1. Boiled and smashed potatoes + salt + pepper + a pinch of garam masala powder
2. Green Chutney - Grind a handful of coriander leaves with equal amount of mint leaves with salt, 1 clove of garlic, 1/2 tsp lemon juice, green chilli. (Instead of adding water while grinding, I add a table spoon of olive oil)
3. Sliced veges like cucumber, onion, tomatoes.

Here is how you make Bombay Bread Sandwich:

Apply green chutney on one bread. On the other bread, layer mashed potatoes-garam masala mixture and raw veges. Place one bread(with green chutney) on top of the other bread(with potatoes and veges). Cut into two and serve. It is optional to toast the bread lightly. Serving Size: 1 SandwichNumber of Servings: 1Recipe submitted by SparkPeople user SPARKHEBA.

The nutritional information for Bombay Bread Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 445.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 888.3 mg
• Total Carbs: 91.5 g
• Dietary Fiber: 11.3 g
• Protein: 13.3 g

Bombay Bread Sandwich is Indian cuisine.

The dietary needs meet for Bombay Bread Sandwich is Vegetarian