Indian

Indian Sweet Bread is for Dessert.

Indian Sweet Bread takes 20 minutes to prepare.

Indian Sweet Bread takes 20 minutes to cook.

Indian Sweet Bread makes 8 servings.

The ingredients for Indian Sweet Bread are:

2 cups all purpose flour
1/4 tsp salt
1/4 cup white sugar
2 tbsp vegetable oil

Here is how you make Indian Sweet Bread:

1.In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap. 2.Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin. 3.Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user IRISHBOOKWORM.

The nutritional information for Indian Sweet Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.2

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 72.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.0 g
• Protein: 4.0 g

Indian Sweet Bread is Indian cuisine.