Indian

Indian Lamb Burgers is for Dinner.

Indian Lamb Burgers takes 30 minutes to prepare.

Indian Lamb Burgers takes 10 minutes to cook.

Indian Lamb Burgers makes 6 servings.

The ingredients for Indian Lamb Burgers are:

1.25 lb ground lamb
1 T EVOO
3/4 cup finely chopped onion
1/4 cup finely chopped shallots
2 T minced garlic
3/4 t ground cumin
3/4 t ground coriander
1/4 t ground cardamom
1/4 t ground mustard
1/4 t ground turmeric
1/8 t ground red pepper
Nutmeg to taste
1 T finely chopped fresh mint

Here is how you make Indian Lamb Burgers:

Heat oil in a medium nonstick skillet over medium heat. Add onion and shallots; cook until onions are golden, stirring frequently. Stir in garlic, cumin, and next 6 ingredients (through nutmeg); cook 1 minute. Remove from heat; cool to room temperature.Combine onion mixture with lamb, breadcrumbs, and mint. Divide mixture into 6 patties.Cover and chill until ready to grill.Grill to desired degree of doneness.Makes 6 BurgersNumber of Servings: 6Recipe submitted by SparkPeople user ATTILASD.

The nutritional information for Indian Lamb Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.2

• Total Fat: 24.9 g
• Cholesterol: 69.0 mg
• Sodium: 60.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.5 g
• Protein: 16.9 g

Indian Lamb Burgers is Indian cuisine.