Indian

Indian-spiced cabbage with peas is for Side Dish.

Indian-spiced cabbage with peas takes several minutes to prepare.

Indian-spiced cabbage with peas takes several minutes to cook.

Indian-spiced cabbage with peas makes 4 servings.

The ingredients for Indian-spiced cabbage with peas are:

3 cups chopped cabbage
1 cup frozen peas
2 tbsp canola oil
1 chopped hot green pepper (jalapeno or New Mexico kind)
1 tsp caraway seeds
1 tsp garam masala

Here is how you make Indian-spiced cabbage with peas:

Add oil to pan, saute cabbage for 5 min until wilted (low heat), add frozen peas, chopped hot pepper, caraway seeds, salt, let cook for 5 min. Sprinkle garam masala on top. Number of Servings: 4Recipe submitted by SparkPeople user 99FORESTS.

The nutritional information for Indian-spiced cabbage with peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.3

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 633.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.1 g
• Protein: 2.9 g

Indian-spiced cabbage with peas is Indian cuisine.

The dietary needs meet for Indian-spiced cabbage with peas is Vegetarian