Indian

Anuradha's Eggless Semolina Cake is for Dessert.

Anuradha's Eggless Semolina Cake takes 25 minutes to prepare.

Anuradha's Eggless Semolina Cake takes 40 minutes to cook.

Anuradha's Eggless Semolina Cake makes 12 servings.

The ingredients for Anuradha's Eggless Semolina Cake are:

1 cup coarse Semolina
1 cup Mango Pulp(unsweetened)
0.66 cup Granulated Sugar
1 tbsp.Unsalted Butter
0.25tsp.Soda Bicarb
1 dash Salt
Milk

Here is how you make Anuradha's Eggless Semolina Cake:

PREPARATIONLightly dry roast the Semolina.Grind the Sugar to a fine Powder.Blend the Mango Pulp with the Sugar and Salt till smooth.Melt the Butter and blend in.Add the Semolina and Soda Bicarb to the Mixture.Blend to a smooth Batter.If Batter is too thick,add a little Milk and blend till a smooth Cake Batter is obtained.Grease a Cake Tin and keep ready.METHODPre-Heat Oven to 180 degrees Celsius.Pour Batter in the greased Cake tin and bake for 30-40 minutes till the Cake is done.Cool on a Wire rack and cut into slices.Makes 12 slices.TIPServe with Whipped Cream to get a really good Dessert.Substitute Straw Berry Pulp/Mashed Banana/Stewed Peach or Apricot Puree instead of Mango Pulp-----the options are infinite!!!!Number of Servings: 12Recipe submitted by SparkPeople user KOMAL53.

The nutritional information for Anuradha's Eggless Semolina Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.0

• Total Fat: 0.9 g
• Cholesterol: 1.7 mg
• Sodium: 42.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g

Anuradha's Eggless Semolina Cake is Indian cuisine.