Indian

Eggless Mawa Cake is for Dessert.

Eggless Mawa Cake takes 15 minutes to prepare.

Eggless Mawa Cake takes 60 minutes to cook.

Eggless Mawa Cake makes 8 servings.

The ingredients for Eggless Mawa Cake are:

1 serving Vanilla Essence 1Tbl
1 serving cardomom
0.5 cup Ricotta Cheese, whole milk
0.5 cup Butter, salted
1 cup Granulated Sugar
1 tsp Baking Powder
0.25 cup plain yougart
0.75 cup Milk, 3.25%
0.25 cup, slivered Almonds
1 1/2 cups or 240 gram(s) Flour Self Raising

Here is how you make Eggless Mawa Cake:

INSTRUCTIONSfirstly, take ? cup (120 gm) butter and 1 cup (150 gm) powdered sugar.beat smooth and fluffy.sieve 1? cup (240 gm) maida, 1 tsp baking powder and ? tsp baking soda.mix well using cut and fold method.now add ? cup (60 ml) curd and ? cup (190 ml) milk.mix well using cut and fold method.now crumble the prepared mawa and add to cake batter.bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.finally, serve eggless mawa cake or refrigerate and enjoy for a week.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Eggless Mawa Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.5

• Total Fat: 16.3 g
• Cholesterol: 41.1 mg
• Sodium: 545.7 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 1.2 g
• Protein: 6.4 g

Eggless Mawa Cake is Indian cuisine.

The dietary needs meet for Eggless Mawa Cake is Vegan