The recipe Savory Taro Root Cakes
Savory Taro Root Cakes recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Savory Taro Root Cakes!
Savory Taro Root Cakes
- What Course Is Savory Taro Root Cakes?
- How Long Does Savory Taro Root Cakes Recipe Take To Prepare?
- How Long Does Savory Taro Root Cakes Recipe Take To Cook?
- How Many Servings Does Savory Taro Root Cakes Recipe Make?
- What Are The Ingredients For Savory Taro Root Cakes Recipe?
- How Do I Make Savory Taro Root Cakes?
- What's The Nutritional Info For Savory Taro Root Cakes?
- What Type Of Cuisine Is Savory Taro Root Cakes?
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This is a mild flavored potato like fried cake. Pleasant, but more spices might be beneficial. I served with FF sour cream and salsa. What Course Is Savory Taro Root Cakes?Savory Taro Root Cakes is for Dinner. How Long Does Savory Taro Root Cakes Recipe Take To Prepare?Savory Taro Root Cakes takes 10 minutes to prepare. How Long Does Savory Taro Root Cakes Recipe Take To Cook?Savory Taro Root Cakes takes 30 minutes to cook. How Many Servings Does Savory Taro Root Cakes Recipe Make?Savory Taro Root Cakes makes 10 servings. What Are The Ingredients For Savory Taro Root Cakes Recipe?The ingredients for Savory Taro Root Cakes are: Taro (Chembu) - 580gGinger and Chili paste - 1 TBSP Salt, Water - As required Olive Oil - for frying(1 used 1 tbsp to calculate recipe) I large onion minced How Do I Make Savory Taro Root Cakes?Here is how you make Savory Taro Root Cakes: Peel the taro, wash and cut into small pieces. Boil in salt water.Mash taro and mix with chili ginger paste and minced onion. Fry in pan using minimal oil. Cook till golden brown.Allow about 20 minutes to pare and boil taro, and about 10 to shape and fry. Number of Servings: 10Recipe submitted by SparkPeople user KITKAT1982.What's The Nutritional Info For Savory Taro Root Cakes?The nutritional information for Savory Taro Root Cakes is:
What Type Of Cuisine Is Savory Taro Root Cakes?Savory Taro Root Cakes is Indian cuisine. |
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