The recipe Carrot halva

Made From Scratch Recipes

Carrot halva recipe is a Indian Dessert meal that takes 60 minutes to make. If you enjoy Indian for Dessert, you will like Carrot halva!

Carrot halva

Carrot halva Recipe
Carrot halva

Carrot pudding with Indian spices, for my logging purposes

What Course Is Carrot halva?

Carrot halva is for Dessert.


How Long Does Carrot halva Recipe Take To Prepare?

Carrot halva takes 15 minutes to prepare.


How Long Does Carrot halva Recipe Take To Cook?

Carrot halva takes 60 minutes to cook.


How Many Servings Does Carrot halva Recipe Make?

Carrot halva makes 4 servings.


What Are The Ingredients For Carrot halva Recipe?

The ingredients for Carrot halva are:

6 carrots
3 c 2% milk
8 cardamom pods
1/4 c ghee
1/4 c sugar
2 T raisins
1 T pistachio nuts


How Do I Make Carrot halva?

Here is how you make Carrot halva:

Grate carrots. Put carrots, milk & cardamom pods into heavy pot. Boil, then cook, stirring, until milk has evaporated. In separate pan, heat up ghee. Fry cooked carrot mixture until slightly darkened. Add sugar, raisins & pistachios, cook 2 minutes. Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.


What's The Nutritional Info For Carrot halva?

The nutritional information for Carrot halva is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 18.7 g
  • Cholesterol: 14.6 mg
  • Sodium: 150.2 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.6 g

What Type Of Cuisine Is Carrot halva?

Carrot halva is Indian cuisine.


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