Indian

Cashew Masala Paste is for Dinner.

Cashew Masala Paste takes 5 minutes to prepare.

Cashew Masala Paste takes 5 minutes to cook.

Cashew Masala Paste makes 4 servings.

The ingredients for Cashew Masala Paste are:

1 medium garlic clove, chopped
1/4 cup raw cashews
1/4 tsp crushed red pepper
1 tsp ground cumin
1 tsp ground corriander
1 medium serrano pepper, stemmed and seeded
1 tsp fresh ginger, peeled and grated
1/2 tsp salt
1/4 cup water

Here is how you make Cashew Masala Paste:

Heat small pan over low heat. add first 5 ingredients to pan and stir occasionally intil spices begin to brown and give off an aroma - 3 to 5 minutes.Combine all ingredients in a blender and grind to a fine paste. set aside.Please see Chicken Vegetable Korma recipe.Number of Servings: 4Recipe submitted by SparkPeople user JEANLOUISE65.

The nutritional information for Cashew Masala Paste is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 42.0

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 313.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.1 g
• Protein: 1.1 g

Cashew Masala Paste is Indian cuisine.