Indian

Bombay Chicken with Apples (From IVillage) is for Dinner.

Bombay Chicken with Apples (From IVillage) takes several minutes to prepare.

Bombay Chicken with Apples (From IVillage) takes 15 minutes to cook.

Bombay Chicken with Apples (From IVillage) makes 4 servings.

The ingredients for Bombay Chicken with Apples (From IVillage) are:

2 tablespoons vegetable oil
2 tablespoons butter
1 1/4 pounds boneless, skinless chicken breasts, cubed
2 ribs celery, chopped
1 onion, chopped
4 cloves garlic, chopped
2 apples, chopped
1 bell pepper, chopped
1 tablespoon madras curry powder
1/2 teaspoon cinnamon
1 teaspoon cumin
1 cup chicken broth

Here is how you make Bombay Chicken with Apples (From IVillage):

In a heavy skillet, heat the oil and 1/2 tablespoon of the butter until hot. Add the chicken and brown, turning as needed. Remove the chicken. Add the remaining butter and the celery, onion and garlic, and cook for 3 minutes. Add the apples, bell pepper and spices, and cook for 5 minutes. Add the chicken broth, heat to a boil, reduce heat and simmer, uncovered, for 15 minutes. Serve with hot rice.Number of Servings: 4Recipe submitted by SparkPeople user SHARI857.

The nutritional information for Bombay Chicken with Apples (From IVillage) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.3

• Total Fat: 13.4 g
• Cholesterol: 82.2 mg
• Sodium: 278.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.8 g
• Protein: 34.2 g

Bombay Chicken with Apples (From IVillage) is Indian cuisine.